Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible for effectively managing all culinary operations... experience as a Chef de Cuisine with a minimum of three (3) years experience in a high-volume full-service food operation...
SUPERVISOR: Chef de Cuisine / Sous Chef POSITION OVERVIEW: Responsible for preparing all prep production for kitchen stations...
beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations..., we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests...
. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne... production sheets with the Sous Chef. Responsible for the day-to-day operations of their station Liaise with Front of House...