, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent..., and quality of life. KEY RESPONSIBILITIES: 1. Assists cook in the preparation of meals, salads, desserts, snacks...
The cook is responsible for setting up kitchen, preparing food and cooking for shift, maintaining a clean work area... all food for the line Ensure all items are labeled correctly Follow all recipes provided Maintain a clean work area...
. Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents... guidelines Stores cleaning material appropriately. Sets up tray line and performs tray line service. Properly stores...
. Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents... guidelines Stores cleaning material appropriately. Sets up tray line and performs tray line service. Properly stores...
products. Coordinate and assist in setting up and breaking down stations designated by the manager. Cook and otherwise... on the line. Maintain daily temperature logs Responsible for taking samples of all food items on the line prior to serving...
products. Coordinate and assist in setting up and breaking down stations designated by the manager. Cook and otherwise... on the line. Maintain daily temperature logs Responsible for taking samples of all food items on the line prior to serving...
local health department laws. Operational Excellence: Stocks Cook, Line, and Server areas with appropriate glasses...