to the highest standards. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff... Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils...
to supervisor and/or area manager. Provides input on menuing, and special meals in weekly production meetings. Personnel..., coordination, and supervision of the preparation of hot food production, maintenance of quality and/or portion control, and the...