Job Summary The runner is responsible for clearing according to set procedures and utmost hygiene standards and ensuring proper bread/food serving. Key Accountabilities Greet customers upon their arrival or when just seated and assist...
Job Summary The Operation Manager is responsible for effectively managing the Operation Department to ensure business objectives are met and contribute to the Financial targets of the assigned entity. Key Account abilities Provide mana...
Job Summary Report any suspected theft or loss prevention issue to the Loss Prevention department Maintain knowledge of new sales policies, promotions, new items, and other specific issues as needed Receive merchandise and count it phys...
Job Summary The Commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards. Key Accountabilities Check at the start of ...