Banquet Sous Chef Compensation: $65,000–$70,000 + Full Benefits Location: Chicago, IL I’m recruiting on behalf... of a well-known hospitality group in Chicago to help hire an experienced Banquet Sous Chef for a high-profile downtown hotel...
your fellow employees to bring special moments to life for our guests and each other. Job Overview: Plan and manage the banquet... kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department in a safe...
Situated between the energy of Downtown Chicago and the convenience of the nation’s busiest airport, Loews Chicago O’Hare Hotel is truly the best of both worlds. Complete with rotating art gallery showcases by local artists, lux amenities a...
, featuring a well-curated cocktail and wine program and chef-driven modern American fare. Overview: The Dalcy is now hiring... a BANQUET OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Banquet Operations Manager with 2 years...
hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences... as an Executive Chef EMBRACE THE MENU: Adhere to the company’s mandated F&B menu and purchasing programs KEEP AN EYE ON THE...
hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences... as an Executive Chef EMBRACE THE MENU: Adhere to the company’s mandated F&B menu and purchasing programs KEEP AN EYE ON THE...
. Apply today and build a career that inspires you! The Sous Chef is responsible for the preparation of high quality meals in accordance... with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering...
kitchens by leading all aspects of the daily operations and support the Executive Chef. In this position you'll use... of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred. Knowledge of Microsoft...
Chef to lead our kitchen operations. As the Chef, you will be responsible for creating exceptional dining experiences... from a Culinary College or a 2-year institute Experience: 3 or more years of experience as a chef in a full-service restaurant...
to the Executive Chef. Supervise all aspects of the hotel's food production while maintaining profitable F&B operations..., sanitation, and quality assurance standards. Maintain the food quality to the Chef’s standards; ensure a consistent product...
for all Restaurants, Banquet, Garde Manger and Café departments, as needed. Consult with the sous chef on daily and weekly banquet... chef. Maintain a commitment for guest service and employee development. Maintain the highest quality while having...
Director of Banquet Operations and Executive Chef to monitor and manage Banquet and Food & Beverage expenses and revenues... with department heads such as Chefs, Banquet Managers, and Front Office Managers to ensure smooth execution of all Catering and Group...