). Practice safety standards at all times. Cook orders as requested, including special requests. Start food items... stations Ability to work all banquet functions Ability to cut, trim and bone meat prior to cooking Ability to wash, peel...
from standardized recipes. Be able to prepare, portion, and cook food accordingly. Ensures stations are prepared to meet anticipated... production lists, menus, and Banquet event orders. Ability to complete accurate record keeping. Knowledge of sanitation...
from standardized recipes. Be able to prepare, portion, and cook food accordingly. Ensures stations are prepared to meet anticipated... production lists, menus, and Banquet event orders. Ability to complete accurate record keeping. Knowledge of sanitation...
is searching for talented full-time Cook lll to join their culinary team! This position will primarily support The... throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! The ideal...
in Indiana Grand Racing & Casino, coach Cook Level I and II for cross utilization of labor and upward mobility opportunities... requires 2 (two) years experience in the Food Service Industry as a Cook II or similar position. Position requires the ability...
all banquet food at an entry level. Responsibilities Maintain kitchen sanitation in accordance with health department... banquet culinary experience, preferably in high volume upscale hotel banquet operation. Must be familiar with all cooking...
all banquet food at an entry level. Responsibilities: Maintain kitchen sanitation in accordance with health department guidelines... safe food handling procedures at all times Qualifications: Advanced Knife skills required. Minimum 1 year banquet...
, production lists, and banquet orders. Knowledge of PPE and sanitation procedures. Line Cook III: Culinary courses... experience for our guests. Positions range from Prep Cook to Line Cook III, with increasing responsibilities, skills...
, production lists, and banquet orders. Knowledge of PPE and sanitation procedures. Line Cook III: Culinary courses... experience for our guests. Positions range from Prep Cook to Line Cook III, with increasing responsibilities, skills...
direction of senior kitchen management, including Executive Chef, Sous Chef, Line Cook III, and Banquet Chef Prepare a variety...PM Line Cook I - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast...
Description: The Butcher Cook III is responsible for the daily preparation, trimming, and portioning of meats... precise yields and efficient use of trim and bones for stocks or features. Support banquet and restaurant teams by preparing...
assists in training Cook III team members and supports the overall flow of the kitchen during high-volume service... supervision; self-motivated. Assists in training Cook III and dish staff. Communicates effectively with supervisors, peers...
established sanitation, hygiene, and safety procedures at all times. Support Cook I and Cook III colleagues through teamwork...Description: The Cook II is responsible for the preparation and production of menu items for assigned outlets...