is looking for Banquet Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees...
/Supervisory experience 1-2 years experience as a Supervisor, Sous Chef or Chef at a 5 star restaurant Food handling certificate... required with the Executive Sous Chef before leaving. Document pertinent information in logbook. Successful completion of the training...
Corona Beach House, located in Miami International Airport, is seeking a talented Sous Chef to join the team... experience as a Supervisor, Sous Chef or Chef at a 5 star restaurant Food handling certificate Ability to communicate...
Degree Previous Management/Supervisory experience 2-3 years experience as a Sous Chef or Restaurant Chef at a 5-star... available for the meal period and functions. Communicate any assistance needed during busy periods to the Executive Sous Chef to ensure...
experience 2-3 years experience as a Sous Chef or Restaurant Chef at a 5-star restaurant Food handling certificate Ability... needed during busy periods to the Executive Sous Chef to ensure optimum service to guests. Inform the Executive Sous Chef of any excess...
items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport... following recipes and yield guides, according to department standards. Inform the Sous Chef of any shortages before the item...
Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the... items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport...
and procedures. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent... priority items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport...
. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport supplies from the..., according to department standards. Inform the Sous Chef of any shortages before the item runs out. Inform F&B service staff...