to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced... recipes with Chef de Cuisine. 3. Act as liaison with restaurant managers and serving staff. 4. Monitor occupancy forecasts...
to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced... recipes with Chef de Cuisine. 3. Act as liaison with restaurant managers and serving staff. 4. Monitor occupancy forecasts...
Culinary College Degree Previous Management/Supervisory experience 2-3 years experience as a Sous Chef or Restaurant Chef... available for the meal period and functions. Communicate any assistance needed during busy periods to the Executive Sous Chef to ensure...
orders and banquet event orders. All items and baked goods will be prepare as directed by Junior Pastry Sous Chef... and/or Executive Chef and in accordance with production requirements and quality standards while maintaining a safe, sanitary work...