. Job Description: The Chef de Cuisine is responsible for leading all culinary operations, ensuring the highest standards of food quality... initiatives, ensuring timely feedback and follow-up actions. Collaborate with the F&B Management and Executive Chef to design...
Minimum 2 years of experience in a fast-paced kitchen environment within the UAE. Strong knowledge of healthy and modern cuisines with solid HACCP and food safety practices. Basic computer skills; experience with POS systems is required. ...
Job Details Qualifications At least 4 years in the kitchen Completed kitchen apprentice or chefs training courses for at least one year At least four year in a five star international chain hotel/restaurant At least one year in an...
Job Details Your personality counts more than your CV … College Degree in Culinary Arts or similar from an accredited Culinary School. At least 2 years of experience in Pastry. Expert in hygiene, health and safety knowledge. Exper...
Job Details Details: Price: AED 145 per person (applies to 1 hotel staff + up to 4 accompanying family members or friends). Eligibility: Guests must present a valid company ID or government-issued ID. Offer Validity: Tickets: Fo...
Job Details Requirements: Previous experience in hospitality. Positive attitude and eagerness to learn. Willingness to work outdoors. What We Offer: A dynamic and busy outdoor venue. Opportunities for growth and development. ...
Job Details Qualifications Culinary diploma or relevant qualification in baking and pastry preferred. Previous experience in a pastry or baking role, ideally in a luxury hotel or Michelin restaurant setting. Advanced knowledge of ba...
Job Details Details: Price: AED 145 per person (applies to 1 hotel staff + up to 4 accompanying family members or friends). Eligibility: Guests must present a valid company ID or government-issued ID. Offer Validity: Tickets: Fo...
Prepare a wide range of Arabic salads and cold mezze (e.g., tabbouleh, fattoush, tahini, baba ghanoush, vine leaves, moutabbal, coleslaw, hummus variations). Follow standard recipes, portion sizes, and presentation guidelines. Ensure fres...
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table....
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table....
Company Description The friendliest five star hotel in Dubai Sticking to our “Yes I Can!” motto and offering something for everyone, Radisson Blu Hotel, Dubai Waterfront is a hotel with personality and soul, keeping its promise with an ...
Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arab...
Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arab...
Description: We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Vietnamese culinary art form to our outlet. Your main tasks will be the following: - To assist i...
Description: Prepare and present sushi dishes according to authentic Japanese techniques and hotel standards Ensure all mise en place for sushi station is completed before service and maintained throughout operations Handle fresh seafo...
Responsibilities:Supervise day to day activities of assigned kitchen section, preparation, and distribution/delivery of food items to outlets and functions to improve productivity quality, service and creativity while maintaining hands on a...
Coordinate all outgoing dishes from the pass/window and ensure correct plating and portioning according to restaurant standards. Review each order ticket for accuracy and completeness before handing to service staff. Prioritize and orga...
We are seeking skilled and passionates Crepes Maker to join our culinary team in Dubai, UAE. The ideal candidates will have a deep understanding of crepe preparation, cooking techniques, and presentation. This position requires creativity, ...
Head Chef’e bağlı olarak çalışan Senior / Chef de Partie, mutfağın belirli bir bölümünün yönetiminden sorumludur..., mutfak standartlarını korumayı ve Sous Chef veya Head / Executive Chef rehberliğinde menü planlamasına destek vermeyi...