merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible... and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking...
: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support.... You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef...
The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well...
: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support.... You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef...
We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus...
to include influencing the menu for chef's tables, catering expos, etc. Develops and communicates strategies for improving...
= 'https://careers.amtrak.com/?isInternalUser=true&locale=en_US/';"/> Line Cook / Chef - On Board Services - 90342906..., and perspectives, together we will honor our past and make Amtrak a company of the future. SUMMARY OF DUTIES: The Chef/Line Cook...
a company of the future. SUMMARY OF DUTIES: The Chef/Line Cook is responsible for meal preparation in the kitchen on board... our dining cars. The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course meals...
Hotel Executive Chef – Iowa Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full... masterpieces. This is a fantastic opportunity for a talented chef who excels in a fast-paced environment and is eager to foster...
to include influencing the menu for chef’s tables, catering expos, etc. Develops and communicates strategies for improving...
Job Description: Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North... to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch...
. Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high...
Job Description: Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North... to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch...
Job Description: Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North... to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch...
The role… At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department... according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the...
The opportunity Delaware North Sportservice is searching for an Executive Chef to join our team at Miami Freedom Park... in Miami, Florida. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service...
The opportunity Delaware North Sportservice is searching for an Executive Chef to join our team at Miami Freedom Park... in Miami, Florida. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service...
Overview: A wonderful family of three in Miami, FL is seeking a full-time chef to join their family... and would love a chef open to doing some domestic and international travel. The family loves global cuisines, especially South Asian...
. Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate... initiatives. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware...
/Supervisory experience 1-2 years experience as a Supervisor, Sous Chef or Chef at a 5 star restaurant Food handling certificate..., properly and safely. Meet with Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels...