About the job Outlet Chef (Sushi & Japanese Cuisine) - Penang Island Job Responsibilities: Oversee daily kitchen...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade... to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef...
years working experience in capacity of Sous Chef level with strong background in western and local cuisine. Hospitality... to perform and a passion to delight. Service Manager - Sous Chef We are looking for Service Manager - Sous Chef As a Service...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade... Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...
Kelayakan 1- 3 years of experience Knowledge in Local & Western Cuisine. Able to work shift, weekends and Public holiday..., and procedures Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second...