SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager.... See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... as designated by Chef(s). Receive and store goods purchased by kitchen as requested. Manage items used...
and Purchasing Supervise and prepare daily, pre/post event, and monthly inventories as requested by Chef and Purchasing Manager... communication with kitchen staff and purchasing, advising of inventory levels and any missing product Reconcile purchase orders...
kitchen, supporting the Head Chef/Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team...: Assist the Head Chef in overseeing kitchen operations during shifts. Provide guidance, coaching, and support...
dining experiences. Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Oversee...Job Category: Kitchen Job Description: Ready to join a dynamic company in the hospitality and service industry...
Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils... and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... as designated by Chef(s). Receive and store goods purchased by kitchen as requested. Manage items used...