any shortages or excesses to the sous chef or kitchen manager. Taste and evaluate dishes for flavor, seasoning, and quality before... to ensure food safety and quality. Collaborate with fellow kitchen staff to ensure efficient production and timely service...
. Responsibilities Complete all tasks on the prep list provided by the Head Chef or kitchen manager in order. Label, stock...; report any functional issues immediately. Maintain kitchen organization and cleanliness to ensure a safe environment...
dining experiences. Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Oversee...Job Category: Kitchen Job Description: Ready to join a dynamic company in the hospitality and service industry...
product development Team up with Director of Operations to make sample products in the test kitchen Arrange sample tasting... out raw materials and ingredients and provide the buyer with instant feedback Work with the R&D Manager to prepare...
in compliance with New York Labor Law. Keep Manager informed when you leave the station. Follows recipes according to guidelines... by the Chef Collaborate with the Chefs to create new and exciting desserts according to the season. Restocks...
Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils... and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef...
Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils... and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef...
/Restaurant Operations, Food and Beverage Management. Experience as General Manager, or Executive Chef of Hotel or Restaurant... Kitchen. Experience in managing and leading large scale Catering Events. Educational Background Specific to the Hospitality...
Description LOCATION Oceana Coastal Kitchen Oceana Coastal Kitchen is the signature restaurant at the Catamaran... that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant...
, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists... to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost controls...
up trash around the garbage dumpster. Wipe up any spills to ensure kitchen floors remain dry. Notify the manager... restaurant, delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team...
Description Under the guidance of the Food Service Manager (Director, Chef, etc.), the Senior Custodian... is responsible for supporting patient meal services and upholding the cleanliness and organization of kitchen operations...
department. Selected candidates will be responsible for supporting our General Manager and Executive Chef in executing... restaurant, delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team...
others in closing the kitchen. Attends all scheduled employee meetings. Performs other related duties as assigned by the Chef... or manager-on-duty. Qualifications: High school diploma or equivalent. A minimum of 2 years of experience in kitchen...
Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils... and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef...
required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing.... Responsible for consulting with Stand Lead and Concessions Manager to plan menus and estimate expected food consumption...
and delivery of products. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health... and Concessions Manager to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company...
, excellent service and delivery of products. Responsible for reporting any maintenance required for kitchen equipment... with Stand Lead and Concessions Manager to plan menus and estimate expected food consumption. Must show demonstrated ability...
storage shelves. Notify manager or Chef of any expired product. Must maintain a friendly, positive attitude... setting within the kitchen. Complete closing duties and checkout with manager/supervisor. Must know the “layout” of the...
experience. Complete any task assigned by dining room manager, chef, or supervisor Responsible for clearing all table... their orders when ready in the kitchen and delivering them Monitor tables to assess guests’ needs and anticipate and respond...