’s degree or a recognized culinary qualification Minimum 1 year of experience as a Chef de Partie in hotels or restaurants... extraordinary. Job Description In coordination with the Restaurant Chef, organize and oversee all activities within the...
service. Discuss with Executive Chef / Sous Chef of any items not available in order to determine options. General... illnesses. Inform Executive Chef / Sous chef of items to be requisitioned for the day taking into account the existing stocks...
as per menu specifications laid down by the chef. To maintain the highest standards of hygiene and cleanliness at all times...
Company Description Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of exp...