Job Description Key Responsibilities: Prepare mise-en-place and cook various Indian curry dishes (gravy-based, dry, vegetarian, and non...-vegetarian). Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef. Ensure proper...
and entertainment. Four Seasons Hotel Bengaluru is looking for Demi Chef De Partie - Indian Curry About Four Seasons Hotel Bengaluru... Prepare, cook, and present a wide range of authentic Indian curries, gravies, and accompaniments according to standard recipes...
of leisure destinations. Job Description Key Responsibilities: Prepare mise-en-place and cook various Indian curry dishes... de Partie or Sous Chef. Ensure proper portion control and minimize food waste. Maintain cleanliness and organization of the...
of leisure destinations. Job Description Key Responsibilities: Prepare mise-en-place and cook various Indian curry dishes... de Partie or Sous Chef. Ensure proper portion control and minimize food waste. Maintain cleanliness and organization of the...