procedures and standards, staffing model and levels, KPI development, cost management, sourcing of F&B and supplies... the food and beverage model for two new destinations/development projects, encompassing menu development, operating...
, KPI development, cost management, sourcing of F&B and supplies, and provisioning/logistics. Once those two projects... development, operating procedures and standards, staffing model and levels, KPI development, cost management, sourcing of F&B...