Description: The Cook II is responsible for the preparation and production of menu items for assigned outlets..., and attention to detail. The Cook II supports daily operations in Osteria Sierra, Cutthroat’s Saloon, Banquets, and In-Room Dining...
Description: The Butcher Cook III is responsible for the daily preparation, trimming, and portioning of meats... as assigned by the Chef team. Qualifications: Minimum 2 years professional butchery or culinary experience; resort or volume...