as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel...
Description : Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction. Engagement Expectations: We believe that team member engagement is the basis for a great culture and sup...
Description : Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction. Engagement Expectations: We believe that team member engagement is the basis for a great culture and sup...
Description : Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction. Engagement Expectations: We believe that team member engagement is the basis for a great culture and sup...
Job Description: Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel d...
of the culinary management team. Promote teamwork and communicate with other departments as needed. Line Cook II.... Line Cook II: Culinary courses or equivalent experience. 1–3 years as a line cook. Ability to read and interpret menus...
of the culinary management team. Promote teamwork and communicate with other departments as needed. Line Cook II.... Line Cook II: Culinary courses or equivalent experience. 1–3 years as a line cook. Ability to read and interpret menus...
directly to the Pastry Chef and Sous Chef Report to cook II and cook I if any of the above is absent. Prepares all volume...