, cold line and hot line food preparation and service Ensure all required health and safety regulations and procedures... are being followed, including relevant provincial and federal legislation and FoodSafe and HACCP standards Ensure all staff...
leadership team.This is a full time permanent year round position. Requirements: Prepare and cook a variety of cuisine... / managing / overseeing all food operations Maintain a hands-on approach to cooking "on the line" during busy service times...
leadership team.This is a full time permanent year round position. Requirements: Prepare and cook a variety of cuisine... / managing / overseeing all food operations Maintain a hands-on approach to cooking "on the line" during busy service times...
to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis. Follow...: Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost...
procedures and standards. What You Bring Two or more years in a cook position or extensive culinary experience. Diploma... to recipe/portion expectations. Supervise a team of staff. Responsible for presentation and garnishing. Lead...
leadership team.This is a full time permanent year round position. Requirements: Prepare and cook a variety of cuisine... / managing / overseeing all food operations Maintain a hands-on approach to cooking "on the line" during busy service times...
.This is a full time permanent year round position. Requirements: Prepare and cook a variety of cuisine for all daily menu dining... all food operations Maintain a hands-on approach to cooking "on the line" during busy service times as well as training...
, Fine Dining Host, Housekeeping Attendant, Sous Chef, Chef Tournant, Line Cook, Breakfast Cook, Staff Chef, Dishwasher... season. Culinary roles range from $19-$30 per hour. If this sounds like the adventure for you, fill out our application...
or more years in a cook position or extensive culinary experience. Diploma or Certificate in Culinary Arts or equivalent education... opportunities Key Responsibilities Prepare food according to recipe/portion expectations. Supervise a small team of staff...
and equipment. Provide instruction to less experienced culinary staff. Check the methods of preparation, portion, sizes... with other culinary staff, wait staff, and guests. Mathematical skills, including basic math, budgeting, profit/loss concepts...
, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences... experience in a full-service restaurant or bar Previous kitchen experience (line cook, prep, or expo) considered a strong asset...