, and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Adheres... to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining...
produce food for the dining room. Adheres to Company guidelines on alcoholic beverage service. Presents a clean and neat... for tips!* Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests...