Assume the responsibility of daily operations Handles security incidents, guest complaints with confidence... and in a professional manner and report it in timely manner to the Director of Food and Beverage Conducts daily briefings for all staff...
and maintain up-dated operations manuals for all food production and Stewarding sections and make recipes and maintain up-dated... kitchen equipment. ● Maintain a hygienic kitchen and personal hygiene. ● Work with Executive Chef and Director of People...