Chef Tournant (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the... Opportunity Set sail on a rewarding culinary adventure as a valued member of our international cruise line team. As Chef Tournant...
requirements, large-scale banquet production, and themed events as directed by the Sous Chef and Executive Chef. Requirements...Chef de Partie (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the...
closely with the Executive Chef, Pastry Chefs, and broader culinary team to fulfill daily and specialty bakery needs. Uphold... Positions and Bakery Chef Experience Minimum 2 years' experience as a Baker or in a similar bakery role within high-volume...
supplies, and manage storage to minimize waste and ensure efficient operations. Collaborate with Executive Chef and culinary...
pastry section, ensuring consistent production, freshness, and portion control. Support the Executive Pastry Chef and Pastry...
with Executive Chefs, department heads, and HR teams to identify training needs, design curricula, and align learning programs... of professional experience as a Sous Chef, Chef de Partie, Culinary Trainer, or relevant role in a high-volume, quality-driven...
to dietary requirements, ensuring consistent quality for guests. Collaborate closely with Pastry Chefs, Executive Chef...