department/hotel standard as laid down by the Sous Chef and Executive Pastry Chef , ensuring you are maintaining the relevant.... To assist with any other duties as required by the line manager or another member of the management team. Skills, Experience...
from Chief Baker, Pastry Sous Chef and Executive Pastry Chef as per menu requirements. Maintain a high standard of production..., quality, presentation and cleanliness laid down by the Executive Chef. Key Duties and Responsibilities Ensure...
. Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef. Key Duties... required by the Executive Chef. Maintain consistent flavor and presentation in conjunction with menu concept. Enhance the reputation...
General Manager and Executive Team, contributing to strategic planning and decision-making. Chair the hotel’s financial... experienced Director of Finance to join our Executive Team. This senior leadership role is central to the success of the hotel...