Accountabilities The Food & Beverage Attendant plays a crucial role in ensuring our guests receive top-notch service... and have a memorable experience. You will be responsible for taking orders, serving food and beverages, and maintaining a welcoming...
, and take orders accurately, noting any special requests or dietary restrictions. Serve Food and Beverages: Deliver food and drinks..., resetting, and restocking. Collaborate with Kitchen Team: Communicate orders to the kitchen and ensure that food is prepared...
to enhancing every guest’s stay. About the Role We are seeking a dynamic Director of Food & Beverage to lead the operations... of our $20 million Food & Beverage Department. Imagine the opportunity to create exceptional experiences for our guests...
initiatives Plan menus and order supplies as required Ensure compliance with OHS, HACCP, and food safety regulations Maintain...
Accountabilities Ensure that the Hotel’s kitchens produce a high quality food product at all times. Anticipate and attend to the... superior recipe knowledge for every item on the Hotel’s menus. Monitor food quality and quantity as it relates to portion...
Rooms Division and Food & Beverage departments in the absence of Head of Departments. Responsible for effectively oversee... but not limited to: Management, Housekeeping, Sales & Marketing, Reservations, Maintenance and all Food & Beverage; to execute...
& Kitchen department where required Liaise with the Food & Beverage Manager on function set up requirements Liaise with the... to within 24 hours OPERATIONS Liaise with the Food & Beverage Manager & attend weekly release meeting Ensure hotel standards...
and co-ordinate the production of food to all areas of the hotel and maximise profitability. Responsible for approving all prepared... food items that leave his or her kitchen. Ensuring the entire kitchen production is maintained to the highest culinary...
, you will: Deliver high-quality food in line with brand and menu standards Support daily kitchen operations, including preparation... of food safety, hygiene, and workplace cleanliness Contribute to a positive, efficient, and guest-focused kitchen culture...