Position:Food Cost & Inventory Controller Job Location: Riyadh KSA Job Type: Full type Key Areas... of Responsibilities: - Control over the food and beverage costs. - Limit the wastage through control over ordering and production...
We are seeking a highly motivated and detail-oriented Cost Controller specializing in Inventory Management within the... Food & Beverage (F&B) industry. The ideal candidate will play a pivotal role in managing inventory costs, ensuring accuracy...
comprehensive cost control systems to monitor food and beverage expenditures and optimize profitability. Conduct regular inventory... and kitchen staff to establish standard recipes and portion sizes, ensuring consistency in food quality and cost management...
). Hands-on experience in inventory management, recipe costing, and cost variance analysis. Strong understanding of: Food...Job description • Minimum 3 years of proven experience in F&B cost control (hotels, restaurants, or catering companies...
F&B Cost Controller to oversee and manage all aspects of food and beverage cost control across our operations. As the... key “watchdog” of the F&B department, you will ensure accurate inventory management, cost monitoring, and compliance...
of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role... ideal candidate has great analytical skills, leadership skills, food equipment technical skills, food ingredients technical...
of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role... ideal candidate has great analytical skills, leadership skills, food equipment technical skills, food ingredients technical...
, expenses, and costcenters. Work with the Cost Controller to analyze food cost %, labor cost %, wastage, andprofitability... with Executive Chefs and culinary teams to create innovative, cost-effective menus that reflect current trends and dietary needs...
to position Independent Food Company as an employer of choice in the F&B sector. 2. Talent Acquisition Operations Manage the... improvement. Establish clear KPIs (time-to-fill, cost-per-hire, offer acceptance rate, etc.) and drive accountability...
food and groceries, manage payments, and more. Careem is led by a powerful purpose to simplify and improve the lives... across stores. Source high-quality F&V products from multiple suppliers in the Riyadh wholesale market, balancing quality, cost...
, good and cost-effective manner within the given time frames. PRINCIPAL ACCOUNTABILITIES Achieving the Line availability... and Food Safety QFS systems and policies knowledge. Environment, Health and Safety EHS systems and policies knowledge. Can...
multiple large-scale refrigeration projects, including cold storage warehouses, food processing facilities, and pharmaceutical... plants and ensure compliance with safety standards. Manage multi-million project budgets, ensuring cost control without...
and cost-effective manner within the given time frames. PRINCIPAL ACCOUNTABILITIES Achieving the Line availability... and Food Safety QFS systems and policies knowledge. Environment, Health and Safety EHS systems and policies knowledge. Can...
We are looking for a dynamic and experienced Assistant Operations Manager to join our team in the Food & Beverage.... Assist in inventory management, cost control, and ordering. Support in planning and executing operational strategies to meet...
management skills Excellent knowledge of food cost control, budgeting, and inventory management Proficiency in culinary..., and consistent quality of all baked goods and ingredients Conduct regular training sessions to enhance skills, creativity, and food...
, and operational scalability of the entire pastry program. They are the senior leader responsible for strategic menu development, cost... operations of the catering services within the group. This includes menu development, food quality control, kitchen staff...
creation in the Inventory and Recipe Control Platform, ensure accurate cost and waste data, coordinate with Sales Team to boost... beverage sales and menu development. Review monthly food safety audit reports, resolve all flags issues, and lead the bar team...
by the Executive Pastry Chef and the brand. Inventory and Cost Control: Partner with the Executive Pastry Chef... on ordering, receiving, and managing all pastry ingredients and supplies. Monitor and control labor and food costs to maintain...
with food and beverage financial systems and cost controls is required. Preferred Skills Team-oriented mindset Result... standards within the department, utilizing a continuous improvement approach to ensure high-quality, cost-effective...
of their preparatory work. Cost and Inventory: Monitor and control product usage on the station to minimize waste and manage costs... within the assigned station and strictly enforce all HACCP and food safety regulations, critical for the handling of delicate...