Area Managers for our concept need to be sincerely focused on hospitality and the development of their team. If you have 2+ years of Multi-Unit/Area Manager experience in the hospitality/restaurant industry and are looking for a better qual...
We are seeking an Upscale Sous Chef for an iconic restaurant in Fort Lauderdale. The ideal candidate will have 3-5 years of experience in a high-volume, 15 million-plus establishment. The candidate must have a proven history of cost control...