each other to make Meaningful contributions in the work we do at SATS. Key Responsibilities Support the Manager/Head Chef... in all areas of kitchen management. Assist the Manager/Head Chef in leading, supervising, rostering and training kitchen staff...
and leadership skills. Assist the Head Chef and Sous Chef in overseeing daily kitchen operations, focusing on the teppanyaki station... Teppan-yaki Junior Sous Chef to join our esteemed culinary team in Tokyo, Japan. As a key member of our kitchen staff...
, you will assist the Head Chef and Sous Chef in creating exceptional sushi dishes that delight our guests and uphold the highest... Sushi Junior Sous Chef to join our esteemed culinary team in the heart of Tokyo, Japan. As a key member of our kitchen staff...
. This position reports to the Head Chef and is based at our various locations in Mumbai. WHO YOU ARE You’re a passionate chef... smooth service and top-notch dish quality. WHO YOU WILL REPORT TO You will report directly to the Head Chef who...
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef... / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location...
alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level... of standard in the hotel’s kitchen. What ll I be doing? As the ecutive Sous Chef, you will be responsible for performing the...
Head Chef of any production problems or product shortages. Requirements Minimum of 5 years’ experience in culinary...Job Responsibilities Work closely with Sous Chef to maintain the high standards of day-to-day kitchen operations...
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef... / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location...
Our client, a Western Fine Dining Group is seeking following permanent positions! * Junior Sous Chef / Sous Chef... Group/Hotel), Michelin Star/Recommended preferred, Fluent in English & Mandarin, Presentable Chef de Partie (Supervisor...
in Hospitality Management, Culinary Arts, or equivalent professional experience. Proven leadership as a Chef de Cuisine or Head Chef... an accomplished Chef de Cuisine to oversee culinary operations, foster a culture of excellence, and drive innovation in every dish...
chef and head chef to maintain efficient kitchen operations Monitor and maintain inventory levels for your station... where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie specializing in Indian...
principles. The Junior Sous Chef reports to the Head Pastry Chef – Terrace Boulud. As Junior Sous Chef - Terrace Boulud...Mandarin Oriental, Hong Kong is looking for a Junior Sous Chef - Terrace Boulud to join our Kitchen team...
dishes according to recipes and specifications provided by the Sous Chef, Executive Sous Chef and Head of Culinary/ Executive... and control of daily and weekly market lists. Assist the Sous Chef, Executive Sous Chef and Head of Culinary/Executive Chef...
A leading culinary institution in Hong Kong is seeking an experienced Head Chef specializing in Chinese cuisine...
in Hospitality Management, Culinary Arts, or equivalent professional experience. Proven leadership as a Chef de Cuisine or Head Chef... an accomplished Chef de Cuisine to oversee culinary operations, foster a culture of excellence, and drive innovation in every dish...
in Hospitality Management, Culinary Arts, or equivalent professional experience. Proven leadership as a Chef de Cuisine or Head Chef... an accomplished Chef de Cuisine to oversee culinary operations, foster a culture of excellence, and drive innovation in every dish...
or equivalent professional training. 2–3 years in a senior leadership role such as, Chef de Cuisine, Head Chef or Senior Sous Chef... for a shared dining experiences. Description We are looking for a Chef de Cuisine to lead the culinary vision and day-to-day...
in Hospitality Management, Culinary Arts, or equivalent professional experience. Proven leadership as a Chef de Cuisine or Head Chef... an accomplished Chef de Cuisine to oversee culinary operations, foster a culture of excellence, and drive innovation in every dish...
in Hospitality Management, Culinary Arts, or equivalent professional experience. Proven leadership as a Chef de Cuisine or Head Chef... an accomplished Chef de Cuisine to oversee culinary operations, foster a culture of excellence, and drive innovation in every dish...
in Hospitality Management, Culinary Arts, or equivalent professional experience. Proven leadership as a Chef de Cuisine or Head Chef... an accomplished Chef de Cuisine to oversee culinary operations, foster a culture of excellence, and drive innovation in every dish...