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Keywords: Head Chef, Location: Hong Kong

Page: 3

Commis (Layers) 初級烘焙師 (酥皮部) - Bakehouse

酥皮製作及塑型,如壓酥 / 開酥 / 卷牛角包等等工序 * Follow instructions from head chef for production 按部門主管的指示制作烘焙產品 * Maintain high level of hygiene...

Company: Bakehouse
Location: Hong Kong
Posted Date: 08 Jan 2026

Commis (Layers) 初級烘焙師 (酥皮部) - Bakehouse

酥皮製作及塑型,如壓酥 / 開酥 / 卷牛角包等等工序 * Follow instructions from head chef for production 按部門主管的指示制作烘焙產品 * Maintain high level of hygiene...

Company: Bakehouse
Location: Hong Kong
Posted Date: 01 Jan 2026

Catering & Operation Manager

functionality. 2. Menu Planning & Development Collaborate with the Division Head and Sous Chef to design and review student meal...

Posted Date: 21 Dec 2025

Restaurant Manager - Lobster Bar & Grill

restaurant. Coordinate with Head of Food & Beverage, Chef de Cuisine and Chef in sections appointed on F&B promotions, (seasonal...

Posted Date: 18 Dec 2025

Restaurant Manager - Lobster Bar & Grill

restaurant. Coordinate with Head of Food & Beverage, Chef de Cuisine and Chef in sections appointed on F&B promotions, (seasonal...

Posted Date: 16 Dec 2025