. To advise the Food and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward... – ie – Director or General Manager. This position also dotted line reports to their corresponding OSC Department Head...
. To advise the Food and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward... – ie – Director or General Manager. This position also dotted line reports to their corresponding OSC Department Head...