experience in food preparation and kitchen management Strong skills in inventory management and control Ability to manage food... service and catering operations Experience in supervising and leading kitchen teams Knowledge of dietary requirements...
, because here...we’re all in good company. What You'll Do - You'll Make the Moment Great times start in the kitchen, and it takes a team...-paced kitchen Can stay focused and handle multiple tasks Brings a positive, can-do spirit to every shift...
. We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen... of kitchen managers and employees as necessary Achieve and maintain company and brand standards for quality and guest...
Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition... kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat...
. Apply today! Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly...
collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after.... Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting...
associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties...
Job Description: Bring Your Passion for Cooking to Our Hotel Kitchen at DoubleTree Baton Rouge! Love creating...
correct temperature Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard.... Maintain kitchen equipment as instructed. Assist in production planning, record keeping, and reporting as required. Assist...
, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare... and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment...
, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare... and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment...
satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized...
satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized...
The Sous Chef is responsible for assisting the Executive Chef in the overall management and operations of the kitchen... to standardized recipes and presentation guidelines - Supervise and train kitchen staff in proper food preparation, handling...
during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards... food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists...
of kitchen and cooking equipment - Monitor and record food inventory levels and assist in ordering supplies - Follow all food...
and coordinates activities of cooks and other culinary workers and manage the kitchen in the absence of the Executive Chef... of supervisory experience in a high-volume kitchen is preferred. Must possess excellent teamwork, interpersonal, guest service...
and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt and courteous member service...
floors for service ware and return to kitchen. Ensure workstation is properly stocked, clean and IRD service tables are set...
the Sous Chef, Chef De Cuisine and Executive Chef with operation of the kitchen. They safely prepares food items...