, planning and control of the functions and Kitchen operation in conjuction with the Catering Manager. Established in 1975...We are recruiting for a Assistant Catering Manager for maternity cover. The ACM will oversee overall management...
. As we continue our journey toward luxury, we are seeking an experienced Restaurant Manager Dinner Service who brings... Supervise the restaurant floor and manage guest flow throughout service Coordinate closely with the kitchen and front-of-house...
and Kitchen operation in conjuction with the Catering Manager. Established in 1975, Feedem is a large contract catering company...Closing Date 2026/02/20 Reference Number FDM260120-2 Job Title Assistant Catering Manager- Maternity Cover...
Job Summary Front of House Manager - Maison Grace Maison Grace is Cape Town's first truly bespoke private members' club... privacy, refinement, and effortless hospitality. We are seeking a Front of House Manager who understands that true luxury...
, planning and control of the functions and Kitchen operation in conjuction with the Catering Manager. Established in 1975...We are recruiting for a Assistant Catering Manager for maternity cover. The ACM will oversee overall management...
for a Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform...Closing Date 2026/02/14 Reference Number FDM260115-5 Job Title Assistant Catering Manager Job Type Permanent...
We are recruiting for a Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the... kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies...
of creative functions and events. Lead menu planning, standardization, adoption, and costing. Ensure kitchen staff adhere...
of creative functions and events. Lead menu planning, standardization, adoption, and costing. Ensure kitchen staff adhere...
which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs... and catering management is compulsory. Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience...
which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs... and catering management is compulsory. Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience...
, refrigeration, kitchen systems, or similar Proven experience setting up and managing technical or installation teams A network...
, refrigeration, kitchen systems, or similar Proven experience setting up and managing technical or installation teams A network...
with strong culinary and management skills to ensure high standards of food preparation, presentation, and service. You'll oversee kitchen... Oversee meal production, kitchen hygiene, and food storage Plan menus to maximize gross profit and meet dietary requirements...
of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests. Take orders and send them to kitchen... staff through the POS system. Deliver orders promptly to the kitchen production area. Check ordered meals on collection...
) Required to oversee the daily running of the kitchen Menu and function planning Keeping up to date with current food trends and seasonal... changes Supervision and leadership of a small kitchen team Maintaining a consistently high standard of food quality...
& Problem Solving Project Management Identifying client needs Understanding kitchen planning and aligning solutions... Manager on new business progress Key Accounts Management Building strong relationships with selected Key Account decision...
. Key Performance Areas: The Contract Manager will report to the Project Manager in performing their duties. Role... table tops, shelves and partitions of assigned areas ● Washing of dishes and cleaning of the kitchen area ● Wiping...
. Ensure changes are communicated to kitchen supervisor Work closely with manager on possible risks... in retirement environment Duties and Responsibilities be liaison between kitchen and ward & ward hostesses Ensure that menus...
on an average of ten clients per day. Ensure weekly call report is completed and submitted to the Sales Manager. A client call planner... reports are discussed with relevant persons and ensure a copy is submitted to the Sales Manager. Ensure staff training...