) Required to oversee the daily running of the kitchen Menu and function planning Keeping up to date with current food trends and seasonal... changes Supervision and leadership of a small kitchen team Maintaining a consistently high standard of food quality...
& Problem Solving Project Management Identifying client needs Understanding kitchen planning and aligning solutions... Manager on new business progress Key Accounts Management Building strong relationships with selected Key Account decision...
. Key Performance Areas: The Contract Manager will report to the Project Manager in performing their duties. Role... table tops, shelves and partitions of assigned areas ● Washing of dishes and cleaning of the kitchen area ● Wiping...
. Ensure changes are communicated to kitchen supervisor Work closely with manager on possible risks... in retirement environment Duties and Responsibilities be liaison between kitchen and ward & ward hostesses Ensure that menus...
on an average of ten clients per day. Ensure weekly call report is completed and submitted to the Sales Manager. A client call planner... reports are discussed with relevant persons and ensure a copy is submitted to the Sales Manager. Ensure staff training...
kitchen in conjunction with the Manager, as well as manage all Health and Safety Audits. Desirable education and experience...
guests daily, baking of cakes for afternoon tea as well as our complimentary soups. The Cook is also responsible for kitchen... for kitchen and food service area hygiene, mis-en-place for the following day, baking of afternoon cakes and preparing our menu...
kitchen in conjunction with the Manager, as well as manage all Health and Safety Audits. Desirable education and experience...
of Responsibility: Staffing and scheduling of various outlets, including the main kitchen and allocation of duties. Develop systems... stock levels and usage in the kitchen. Monitor adherence to safety, hygiene and cleanliness standards. Assist the Executive...
) Required to oversee the daily running of the kitchen Menu and function planning Keeping up to date with current food trends and seasonal... changes Supervision and leadership of a small kitchen team Maintaining a consistently high standard of food quality...
This role forms part of the kitchen team at The Bay Hotel, within the Village n Life hospitality group. The Role... As Head Chef, you'll lead the culinary direction and day-to-day operations of the kitchen, driving creative menu development...
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen..., directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio...
per day. Ensure weekly call report is completed and submitted to the Sales Manager. A client call planner must be completed... are discussed with relevant persons and ensure a copy is submitted to the Sales Manager. Ensure staff training is carried out...
and submitted to the Sales Manager. Complete a client call planner, to be repeated on a 4–6 week cycle. Adhere to the technical... Manager. Ensure staff training is conducted for all clients and that all related administration is fully completed (e.g...
and submitted to the Sales Manager. Complete a client call planner, to be repeated on a 46 week cycle. Adhere to the technical... Manager. Ensure staff training is conducted for all clients and that all related administration is fully completed (e.g...
on an average of ten (10) clients per day, ensuring that a weekly call report is completed and submitted to the Sales Manager. Complete... where required, discuss these with relevant stakeholders, and submit copies to the Sales Manager. Ensure staff training is conducted...
in the lounge area. You will work closely with the lounge manager to ensure that all guests' needs are met and that the... card transactions accurately - Collaborate with the kitchen and waitstaff to ensure timely service and guest satisfaction...
) Required to oversee the daily running of the kitchen Menu and function planning Keeping up to date with current food trends and seasonal... changes Supervision and leadership of a small kitchen team Maintaining a consistently high standard of food quality...
kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing..., directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio...
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen..., directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio...