and account manager’s requirement. 3. Lead the whole food production in kitchen. Ensure standardized production flow and focal... manager for cost control and waste reduction. 5. Keep good understanding on the development and new trend in catering...
standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen... on procurement items. Responsible for purchasing manager and purchasing financial audits; improve and standardize catering...
customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're... by the manager. Cook and otherwise prepare foods according to recipes and directions. Responsible for use of accurate...
customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re... by the manager. Cook and otherwise prepare foods according to recipes and directions. Responsible for use of accurate...