-on skills to oversee kitchen operations, manage stock and staff, maintain hygiene standards, and drive innovation in menu... all scheduled staff have clocked in. Check reservations book and prep sheets, ensuring the kitchen is fully stocked and prepared...
implementation. 4. Staff Administration & Support: Assist with work rosters for kitchen, FOH, general staff, and hostesses.... Inspect the floor, kitchen, and bar for issues before dismissing staff. Ensure staff clock out correctly, and all equipment...