to help lead our culinary team and uphold our commitment to excellence. Our kitchen culture values creativity, discipline... to prepare, cook, and present food according to our standard recipes and quality. Operational Oversight: Assist the Head Chef...
and account manager's requirement. 3. Lead the whole food production in kitchen. Ensure standardized production flow and focal... clients/customers requirements. 9.Manage cook staffing, team and talent building, evaluate and rate professional proficiency...
and account manager’s requirement. 3. Lead the whole food production in kitchen. Ensure standardized production flow and focal... clients/customers requirements. 9.Manage cook staffing, team and talent building, evaluate and rate professional proficiency...