activities, and logistics to support new menu rollout. Partner with Executive Chef in coordinating new menu item line station... to correct. Qualifications: Minimum 1-year experience as a Back of House KM/Lead Cook in a high-volume restaurant High...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
positions including food preparation, line cook, fry cook and expediter. At least 6 months experience in a similar capacity... to the restaurant’s recipes, portioning, cooking and serving standards. Make recommendations to manager regarding cook...