I - Line Cook, Commis II - Prep Cook, Chef de Partie, Junior Sous Chef, Commis I - Pastry Area, Sushi Chef de Partie. Don't...
I - Line Cook, Commis II - Prep Cook, Chef de Partie, Junior Sous Chef, Commis I - Pastry Area, Sushi Chef de Partie. Don't...
requirements. This role is responsible for keeping the dish pit organized while assisting the kitchen in keeping the line and prep... in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes...