required as needed. Qualifications: Minimum 4 years’ experience in Food production/ facility maintenance; 3 year’s supervisory experience...Gpac is working with a well-established growing national company that is seeking a 2nd Shift Maintenance Supervisor...
required as needed. Qualifications: Minimum 4 years’ experience in Food production/ facility maintenance; 3 year’s supervisory experience...Gpac is working with a well-established growing national company that is seeking a 2nd Shift Maintenance Supervisor...
, this could be the right fit for you. Key Responsibilities: Oversee maintenance to improve performance for all food processing... for continuous improvement Qualifications: 3–5+ years of maintenance experience in food manufacturing; food processing strongly...
right fit for you. Key Responsibilities: Oversee maintenance to improve performance for all food processing... for continuous improvement Qualifications: 3–5+ years of maintenance experience in food manufacturing; food processing strongly...
performance for all food processing and production equipment Direct all repairs: planned, unplanned, and preventative Maintain... requirements Identify opportunities for continuous improvement Qualifications: 3–5+ years of maintenance experience in food...
gpac is working with a well-established national food manufacturing that is seeking an experienced Maintenance... Supervisor to oversee day-to-day maintenance operations on 1st shift at one of their facillities in southern Indiana...
to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal... for specialized food products. + Fully read materials that accompany product demonstrations to understand program scope...
to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal... for specialized food products. + Fully read materials that accompany product demonstrations to understand program scope...
-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules... in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment...