with health and safety regulations, and conduct regular safety audits and training. Vendor Management: Manage relationships... with external contractors and service providers for facility maintenance and repairs. Budget Management: Develop and manage the...
routine problems and notifies management of issues outside scope of responsibility. Reads meters as needed. Updates...
Must be at least 21 years of age 1+ years management or supervisory experience in restaurant, hotel, retail or general business... required 2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state...