customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re... by the manager. Cook and otherwise prepare foods according to recipes and directions. Responsible for use of accurate...
working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department... and report any discrepancies to Front End Lead or Manager of Day (MOD). Perform cart-to-cart transfer of all products...
housekeeping duties to keep living spaces clean and comfortable. Report unusual incidents or behaviors promptly to a manager... supervision, instruction, and assistance as required by each Individual Program Plan (IPP) or manager direction. Supervise...
with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported... performance at least once per shift. Immediately advise department manager of any maintenance or equipment problems. Use...
with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported... department manager of any maintenance or equipment problems. Observe security standards by staying alert and aware of customer...
with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported... Handlers Certification Department Manager Training Safety certifications Sexual Harassment Prevention/Respect Values...
, stocked, and sanitary work space. Able and willing to complete other restaurant functions such as cashier, meat slicing... or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader...
with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported... performance at least once per shift. Immediately advise department manager of any maintenance or equipment problems. Use...
with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported... overall performance of the bakery department when the AM manager is not working. Maintain good communications with superiors...
with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported... performance at least once per shift. Immediately advise department manager of any maintenance or equipment problems. Use...
with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported... performance at least once per shift. Immediately advise department manager of any maintenance or equipment problems. Use...
assigned by Supervisor or Grill Manager. Prepare cold food sandwiches, salads, for to-go cooler. Basic vegetable prep...; slicing; dicing and proper handling of food. Preparations and handling of meat, poultry, vegetables, etc. Operate a fryer...
, such as cutting and marinating meat, washing vegetables, and preparing sauces and dressings. · Handle and cook food according... any shortages or expired products to the kitchen manager or supervisor. · Keep track of maintenance of grill and kitchen equipment...
. Maintaining and restocking sufficient levels of food on the line. Cook and prepare a variety of foods including meat, seafood... equipment to the manager Cleans kitchen before and after shift. Close the kitchen correctly and follow the closing checklist...
with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported... on a regular, ongoing basis. Use and maintain equipment in good working order; immediately advise store manager of any maintenance...
manager in reaching sales and profit goals established for the department, and monitor all established quality assurance... to customers to ensure they get the products they want and need Assist customers with pairing of wine and other items such as meat...
's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips..., batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish...