French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin and the Asia’s 50... kitchen setting. Requirements: Minimum 2 years' relevant experience in pastry and/or cold section. Good knowledge of food...
Hotel Pioneer Wants You. Responsibilities Manage all day-to-day operations of all sections in the Pastry kitchen. Work... closely with the Executive Chef to ensure that the dessert offerings complement the overall menu and meet the expectations...
. Responsibilities Assist in daily operations of pastry, work closely with Pastry Head Chef and responsible for all the production... of pastry kitchen including pastries, pizzas, desserts, cakes, pies etc 協助餅房的日常運作，與餅房總廚合作，負責製作所有糕點，包括薄餅、甜品、蛋糕、派等...
The incumbent will assist the Chef de Cuisine in ensuring day-to-day pastry production and operations in the pastry... kitchen. He/she will also monitor the cleanliness and sanitation of the pastry kitchen and adhere to the portion controls...
The incumbent will assist the Chef de Cuisine in ensuring day-to-day pastry production and operations in the pastry... kitchen. He/she will also monitor the cleanliness and sanitation of the pastry kitchen and adhere to the portion controls...
The incumbent will assist the Chef de Cuisine in ensuring day-to-day pastry production and operations in the pastry... kitchen. He/she will also monitor the cleanliness and sanitation of the pastry kitchen and adhere to the portion controls...
The incumbent will assist the Chef de Cuisine in ensuring day-to-day pastry production and operations in the pastry... kitchen. He/she will also monitor the cleanliness and sanitation of the pastry kitchen and adhere to the portion controls...
is hiring a Demi Chef, Pastry & Bakery. Job Descriptions Responsible for maintaining cleanliness and order in all kitchen... areas, overseeing daily mise en place preparation as directed by the Sous Chef and Chef de Partie, and delivering...
Job Duty - Responsible for Pastry's daily preparation and production - Ensure the food quality, food safety...
工作職責 - Responsible for Pastry's daily preparation and production - Ensure the food quality, food safety and hygiene...
工作職責 - Responsible for Pastry's daily preparation and production - Ensure the food quality, food safety and hygiene...
Job Duty Job Responsibilities: • Assist in kitchen with food and pastry production • Support kitchen operations...
工作職責 Job Responsibilities: • Assist in kitchen with food and pastry production • Support kitchen operations...
all standards of operation in the absence of the Sous Chef Observes methods of food preparation and cooking, sizes of portions... food stuffs and kitchen supplies QUALIFICATIONS AND REQUIREMENTS 5 years’ experience as a chef including at least 2...
We are located within Harbour City in the heart of the commercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon. Responsibilities: Maintain a friendly, neat and pleasant image at all times. Assign in details specific du...
工作職責 Responsibilities for Pastry Commis: Maintain high standard of appearance and good personal hygiene. Follow... overall scope of the position. Report any questionable product concerns to your supervisor or Sous chef immediately...
Job Duty Responsibilities for Pastry Commis: Maintain high standard of appearance and good personal hygiene. Follow... overall scope of the position. Report any questionable product concerns to your supervisor or Sous chef immediately...
within Pastry Kitchen in Hong Kong, the Commis I/II is responsible for to assist the Sous Chef with the daily working requirements... and the smooth running of the operation and displayed as mandated by the Executive Pastry Chef in order to acquire maximum...
as mandated by the Executive Pastry Chef in order to acquire maximum customer satisfaction and profitability. Commis I/II reports... to the Executive Pastry Chef, Assistant Executive Pastry Chef or Sous Chef. As Commis I/II, you will be responsible for the...
Job Duty The Role As Head Chef, you will own menu development, lead a motivated kitchen team, and ensure consistent..., pass, and closing procedures - Assist Group Head Chef to develop and refine items on menu seasonal menus - Standardize...