of timely food production. Participates in evaluation of food products, kitchen employee performance, and development... of each and every guest. Some of your responsibilities include: Daily evaluation of restaurant service performance, coordination...
exceptional. Guests feel it; you'll feel it too. What You'll Do You'll provide guests with excellent food quality..., cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food...
exceptional. Guests feel it; you'll feel it too. What You'll Do You'll provide guests with excellent food quality..., cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food...
in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development..., and establish a working schedule. Interview and hire employees; plan, assign, and direct work; appraise performance; reward...