Duties: Manage the Housekeeping Department by ensuring cleanliness, cost control and the control of operational equipment. This person will also be responsible to conduct room checks, including but not limited to white glove checks. Mana...
Duties: Greet guests at assigned tables & ensure each guest has received menus Know all items on the menu & the basic ingredients and method of preparation of each. Ensure tables are set with linens, silverware & glasses Take accurate ...
Requirements: Grade 12 Diploma / Food Preparation Qualifications At least 4+ years experience in a working kitchen environment in a similar position. Knowledge of and adherence to company policies and departmental SOPs. Literacy and N...