Overview: Prep Cooks make the world go round. You’re responsible for organizing everything in advance... is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading...
and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items... (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas...
and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items... (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas...
PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE... dishwashers or by hand. Maintain cleanliness in dishwashing and prep kitchen work stations. Stock cleaning supplies...
PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE... dishwashers or by hand. Maintain cleanliness in dishwashing and prep kitchen work stations. Stock cleaning supplies...
to ensure they are within shelf life standards. Has sufficient knowledge of cooking stations, menu items and prep procedures... to ensure correct portioning, quality, cooking time and performance standards. * Prepares prep items according to guest...
to ensure they are within shelf life standards. Has sufficient knowledge of cooking stations, menu items and prep procedures... to ensure correct portioning, quality, cooking time and performance standards. * Prepares prep items according to guest...
Overview: Prep Cooks make the world go round. You’re responsible for organizing everything in advance... is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading...
Overview: Prep Cooks make the world go round. You’re responsible for organizing everything in advance... is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading...
Overview: Prep Cooks make the world go round. You’re responsible for organizing everything in advance... is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading...
Overview: Prep Cooks make the world go round. You’re responsible for organizing everything in advance... is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading...
Overview: Prep Cooks make the world go round. You’re responsible for organizing everything in advance... is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading...
Overview: Prep Cooks make the world go round. You’re responsible for organizing everything in advance... is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading...
Overview: Prep Cooks make the world go round. You’re responsible for organizing everything in advance... is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading...
Overview: Prep Cooks make the world go round. You’re responsible for organizing everything in advance... is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading...
with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering...
: Preferred 2 years of professional cooking experience. Preferred proficiency with knife skills such as dice, chop and julienne...
Preferred 2 years of professional cooking experience. Preferred proficiency with knife skills such as dice, chop and julienne...
and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard...
and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard...