Company Description TWINE, Dubai World Trade Centre is looking for an experienced Speciality Head Chef who... & F&B. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality...
control procedures Guide menu development, food presentation, and decorative displays Monitor raw and cooked food quality...Chef de Cuisine - Marriott International - Dubai, UAE Position Overview The Chef de Cuisine role at Marriott...
& beverage environment. Key Responsibilities Pastry Production & Quality Control Prepare a wide range of pastries, desserts...Job Title: Pastry Chef Location: United Arab Emirates About the Role The Pastry Chef will be responsible...
within a bakery or food & beverage environment. Key Responsibilities Pastry Production & Quality Control Prepare a wide range...About the job Pastry Chef Job Title: Pastry Chef Location: United Arab Emirates About the Role The Pastry Chef...
& Quality Control ï· Lead internal tasting panels; document sensory feedback and continuously iterate to reach final...Job Description: Job Title: Chef - Product Development (QSR / Cloud Kitchen) Location: Dubai, UAE Employment...
Culinary Lead / Product Development Chef. The Culinary Lead will be responsible for menu innovation, recipe creation, product... every product meets quality, cost, consistency, and scalability standards. Key Responsibilities 1. Menu Innovation...
food in line with hotel standards Ensure portion control, garnishing, and plate consistency Monitor food quality, storage...Chef de Partie - Marriott Hotel Al Jaddaf - Dubai, UAE Position Overview This role supports the culinary team...
organization Quality and hygiene control Time management Team coordination Attention to detail Operational safety... Food preparation and cooking Kitchen organization Quality and hygiene control Time management Team coordination...
Provide the Executive Sous Chef with daily market lists and verify quality of goods received Prepare recipes and costing... Chef with daily market lists and verify quality of goods received Prepare recipes and costing sheets as requested Assist...
Culinary leadership Recipe development Kitchen operations management Quality control Hygiene and HACCP compliance Staff... high food standards Assist the Cluster Executive Chef in overseeing kitchen operations, profit control, stock management...
Commis Chef - The St. Regis Downtown Dubai - Marriott International - Dubai, UAE Position Overview The St. Regis... Downtown Dubai, one of the city's most elegant five-star hotels, is seeking a passionate and detail-oriented Commis Chef...
Sous Chef - Four Points by Sheraton Sheikh Zayed Road - Marriott International - Dubai, UAE Position Overview Four... Points by Sheraton Sheikh Zayed Road Dubai is looking for a talented and motivated Sous Chef to join its culinary leadership...
, and selecting and developing recipes, while standardizing food production to ensure consistent quality, presentation, and compliance... safety, sanitation, and cost control Flexible, works well under pressure, familiar with kitchen software/POS...
, and selecting and developing recipes, while standardizing food production to ensure consistent quality, presentation, and compliance... safety, sanitation, and cost control Flexible, works well under pressure, familiar with kitchen software/POS...
and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness... follow-ups, and post-event feedback to ensure continuous improvement in service quality Assisting in the development...
will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work Work... according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the...
Job Description Key Responsibilities Plan, organize, coordinate, and control the daily operations of all Food... & Beverage outlets, ensuring consistent service quality and adherence to hotel and brand standards. Drive departmental...
and constantly improving the Service Quality of the Department/Hotel Consolidation and advancement of the hotel's market position... for the training and incorporation of new team members (and trainees). Performance Control for the subordinate team members...
-quality food products in line with the standards of a five-star hospitality environment. The role is ideal for a chef... to portion control, presentation, and quality standards Assist in minimizing food waste and maintaining cost control...
operations Assist during service periods to ensure consistent supply and quality of butchery items Support inventory control... preparation, cutting, and portioning of meat, poultry, and seafood, ensuring the highest standards of quality, hygiene...