Position Title: Floor Manager Department: Floor Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles are stocked, labeled, clean and delivered...
JOB DESCRIPTION: * Pulls merchandise from stock for high-volume Business Center orders. Loads items onto flat cart and/or pallet and transports them with manual pallet jack. Packs cooler and freezer items in coolers. Operates pallet jack to...
Position: Hilo Driver Position Summary: * Move merchandise and throughout the warehouse from-receiving to a customer’s car door. Complete required paperwork necessary to support the function. Tag or mark orders as requested. Carefully ...
Job Title: Hilo Driver Perishable Position Summary: Move merchandise and throughout the warehouse from-receiving to a customer’s car door. Complete required paperwork necessary to support the function. Tag or mark orders as requested. C...
Position Title: Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles/freezers and r...
Position Title: Produce Manager Department: Produce Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles/freezers and r...
Position Title: Inventory Controller Department: Branch Management Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-Exempt Position Summary: Works closely with Assistant Branch Managers and Branch Manager to ensure ef...
Position Title: Smallwares Manager Department: Small Wares Supervisor: Branch Manager FLSA: Non-exempt Position Summary: Responsible for the receiving product and ensures that aisles are stocked, labeled, clean and delivered produ...
Position Title: Front End Manager Department: Operations Supervisor: Branch Manager FLSA: Exempt (Salaried) Position Summary: Ensures that product is properly loaded, rung up and processed out the door on a timely basis as well as...
Position Title: Deli Manager Department: Deli Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, lab...
Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles/freezers and refrige...
Position Title: Stocktaker Department: Inventory Control Supervisor: Inventory Controller FLSA: Non-exempt Position Summary: The Stocktaker is responsible for ensuring all products in the warehouse are properly accounted for. They...
Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles/freezers and refrige...
Job Title: Hilo Driver Perishable Position Summary: Move merchandise and throughout the warehouse from-receiving to a customer’s car door. Complete required paperwork necessary to support the function. Tag or mark orders as requested. C...
Position Title: Receiving Clerk (aka CRT Clerk) Department: Receiving Supervisor: Inventory Controller FLSA: Non-exempt Position Summary: Works closely with Receiving Manager/Supervisor to ensure efficient operation of the Receivi...
Position Title: Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled, clean and del...
JOB DESCRIPTION: * Pulls merchandise from stock for high-volume Business Center orders. Loads items onto flat cart and/or pallet and transports them with manual pallet jack. Packs cooler and freezer items in coolers. Operates pallet jack to...
or hospitality, including food service or restaurant management coursework preferred. Two years of experience in quantity food...
or hospitality, including food service or restaurant management coursework preferred. Two years of experience in quantity food...
or hospitality, including food service or restaurant management coursework preferred. Two years of experience in quantity food...