, making meaningful connections with them Opening & closing tasks Being responsible for the restaurant when a manager isn’t... a Food Manager’s certification shortly after beginning employment All Employees Must: Understand and abide by all company...
, skills, and abilities required. One (1) year job related experience including food preparation in a restaurant, hotel... as required by Sunrise and regulations and laws as applicable: CPR Certificate and First Aid Certificate ServSafe® Manager Certificate...
) Experience 1 year Food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen (Preferred...-approved Food Handlers certificate program or Food Protection Manager - VA State - ANSI approved Food Protection Manager...
Assistant Department: Gardens & Grounds Company: The Goodstone Inn & Restaurant Reports To: Grounds Manager Job Summary...: Goodstone Inn & Restaurant is seeking a full-time Garden and Grounds Assistant to assist in caring for and maintaining...
, rich and diverse history, and a vibrant restaurant scene. Hampton offers excellent benefits, career and professional... direction of the City Manager which may include long hours and unusual schedules. for a complete job description. The...
About Us: Trolley Hospitality Companies is comprised of catering, restaurant, vending, and corporate dining divisions..., and operational management across diverse service settings. ServSafe Manager Certification, preferred. In-depth knowledge of food...
: 2nd shift (330pm-12am) SUMMARY: Under the direction of the Food Safety & Quality Assurance Manager, the Quality Control... standards. EDUCATION / EXPERIENCE Minimum of 2-5 years' experience working in a restaurant, food industry or sanitation...
Leads can advance to General Manager in as little as 24 months. What You'll Do: Lead the kitchen with a focus on quality... and meet the minimum requirements as outlined in the Team Member role. What Makes You Stand Out Kitchen or restaurant...
working in a high volume, manufacturing, food production, restaurant or catering environment preferred. In-flight catering... Responsibility: N/A Organization Structure Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef...
Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa... of the resort Qualifications 5 years minimum experience as a General Manager in a four-diamond resort...
knowledge, skills, and abilities required. One (1) year job related experience including food preparation in a restaurant... ServSafe® Manager Certificate Local Health Department Food Handler Card Prior culinary apprenticeship or training...
to rewrite the future of fast food-and grow your own future too. Top-performing Team Members can advance to General Manager... in as little as 36 months. What You'll Do: Deliver exceptional hospitality while supporting smooth restaurant operations...
all together! What’s a day in the life of a Shift Leader? Our Shift Leaders collaborate directly with the General Manager... Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant...
with directives from the Restaurant Manager or Assistant Manager. Performance Accountability: Set clear goals and hold team members... met. Profitability Focus: Oversee the execution of restaurant standards and marketing initiatives to effectively manage labor and food...
Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa..., razors, Q-tips Provide list to Supervisor/Manager when supplies are getting low Maintain laundry inventory and keep linens...
with directives from the Restaurant Manager or Assistant Manager. Performance Accountability: Set clear goals and hold team members... met. Profitability Focus: Oversee the execution of restaurant standards and marketing initiatives to effectively manage labor and food...
ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests’ needs and works to make... and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar...
and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that cooking areas... and a forceful grip is required for the use of these tools. Work setting is within the restaurant with employee exposed...
: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave... are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk...
most important factor in deciding whether to return to a restaurant, so each Dishwasher must acquire the skill, knowledge..., and ability to execute the job with excellence. Primary job responsibility is dishwashing, secondary duties include restaurant...