Hyatt Place Augusta is seeking a dedicated Food and Beverage Manager to lead and oversee all dining and beverage... operations at our 115-room hotel in Augusta, GA. This role requires a dynamic leader who can enhance guest satisfaction, ensure...
around, join our herd! Apply today and be part of the ‘Bou Crew! Position Overview: As a General Manager, you are responsible for the... accountable, and, as a team, delivering a great overall guest experience. To be successful in the General Manager role...
in downtown Augusta Georgia on the Riverwalk. We have two hotel towers with 374 rooms, 100,000sf of convention space, an Italian... Restaurant and Bar open for 3 meals/7 days and a Coffee Kiosk that serves Starbucks. We work in a beautiful environment...
leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader... the Manager on Duty Is resilient under pressure and brings a being of calm in critical moments Brings joyfulness...
, GA Part Time to Full Time Augusta Entry Level Experienced Line Cook for Fast-Paced Restaurant that stays open until 2... Atlanta area in Columbus and Augusta, Georgia, Huntsville, Alabama, Smyrna, Tennessee and Summerville, South Carolina...
through an exciting Hospitality Career! JOB DESCRIPTION Position Title: Concierge Department: F&B Reports to: Restaurant... Manager Status: Hourly Non-Exempt Compensation $15.00 / hr This is a part time position working on average 26-30 hours...
: RESTAURANT ASSISTANT MANAGER JOB SUMMARY: This position assists the Restaurant Manager (RM) with daily operations of the... restaurant and supervises the team in their absence. The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team...
ASSISTANT MANAGER JOB SUMMARY: This position assists the Restaurant Manager (RM) with daily operations of the restaurant... and supervises the team in their absence. The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members...
, both before and after cooking, in accordance with Marriott standards, restaurant standards and recipe standards. The line cook..., under the direction of the Executive Chef, Sous Chef or Kitchen Manager, helps other kitchen workers maintain the utmost...