with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie...Company Description Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious...
with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie...Company Description Chef Daniel Boulud's renowned restaurant delights the senses with elegant ambiance, gracious...
ingredients over three timed rounds for 20 guests against your competitor. You will lead, and be given a sous chef for the... cooking, titles chef de partie/sous chef/cdc/exec - Must have basic pastry skills - Must have a strong understanding of food...
! Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation...Position Title: Asian Cuisine Chef Salary: $85-$100k Other Forms of Compensation: Our Passion is Food! At Bon...
as a Sous Chef or Chef de Cuisine Mastery of French cuisine and techniques with a refined, modern approach to menu creation...Position Title: Chef de Cuisine Salary: $110,000 - $120,000 Other Forms of Compensation: Become part...
and maintain excellence & hospitality throughout each day’s specific service periods Lead and coach the Sous Chef team... Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The...
their station while maintaining the uppermost hygienic standards. Line Cooks report to the Chef de Cuisine, Sous Chefs..., and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house...
we offer opportunities to be Sous Chef's in our Iron Chef Style Competitions. The role as a Kitchen Assistant is a blend of back of house... as a sous chef in our viral chef competitions for prize money! You will experience ever-changing menus that evolve with the...
service. ESSENTIAL FUNCTIONS Follow assignments from the Executive Chef, Sous Chef, or Kitchen Supervisor for opening...
food for proper color combination and overall presentation to maintain appeal. Assists Sous Chef by showing and training... for buffets, receptions, etc; as requested by Executive & Sous Chef. Stores all appropriate food in refrigerated walk-in freezer...
by following the link below: Job Summary Summary: The Culinary Supervisor, under the direction of the Executive Sous Chef...
the long-range staffing needs of the department. Approve the menus proposed by the Chef for all outlets and special... and presentation in a manner and variety to maximize member and guests satisfaction and to minimize food costs. Consult with the Chef...
Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing procedures and food preparation Prepare... in a deadline-oriented environment Ability to align with Executive Chef’s expectations Ability, and knowledge, to receive...
Supervisor Employment Type: Temporary Status: Non-Exempt Pay Rate: $20 per hour Reports To: Catering Chef/ Catering Sous Chef... using company motor vehicle. Perform other related duties, tasks and responsibilities as required by Executive Chef...
service. ESSENTIAL FUNCTIONS Follow assignments from the Executive Chef, Sous Chef, or Kitchen Supervisor for opening...
’s degree in a related field is strongly preferred. Minimum of 5 years in a Sous Chef role; prior Executive Chef experience...
the long-range staffing needs of the department. Approve the menus proposed by the Chef for all outlets and special... and presentation in a manner and variety to maximize member and guests satisfaction and to minimize food costs. Consult with the Chef...
/ Sous Chefs Keep work areas clean and organized before, during, and at the conclusion of an event. Assist executive chef... and sous chef with menu creation Assisting in preparing meal ingredients, which includes washing, peeling, cutting...
operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals...
, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients...