. Qualifications A minimum of five (2) years experience as a Sous Chef or restaurant Chef highly preferred. Two (2) year culinary... and advising Chef of progress. Implements operations, standards and procedures established by Chef including sanitation...
. Qualifications A minimum of five (2) years experience as a Sous Chef or restaurant Chef highly preferred. Two (2) year culinary... and advising Chef of progress. Implements operations, standards and procedures established by Chef including sanitation...
properties Education: Certified Executive Chef/Sous Chef, and/or B.S. in Culinary Education, Food & Beverage Management...Job Title: Lead Chef Instuctor Job Type: Full Time Organization: Hospitality Employees Advancement and Training...
as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant... Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food...
, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting... Experience as Sous Chef or Executive Chef High Volume background Institutional facility or multi-outlet experience preferred...
of five (5) years experience as a high end Sous Chef or restaurant Chef highly preferred. Two (2) year culinary arts degree... reviews and guest feedback and interaction. Develop menu and specialty menus in conjunction with chef in an effort to remain...
of five (5) years experience as a high end Sous Chef or restaurant Chef highly preferred. Two (2) year culinary arts degree... reviews and guest feedback and interaction. Develop menu and specialty menus in conjunction with chef in an effort to remain...
of five (5) years experience as a high end Sous Chef or restaurant Chef highly preferred. Two (2) year culinary arts degree... reviews and guest feedback and interaction. Develop menu and specialty menus in conjunction with chef in an effort to remain...
and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial...: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support...
Restaurant Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet. This includes menu concepts... with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations. Institutes cost...
Restaurant Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet. This includes menu concepts... with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations. Institutes cost...
Restaurant Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet. This includes menu concepts... with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations. Institutes cost...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. 7. Assume...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. 7. Assume...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. 7. Assume...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. 7. Assume...
necessary by management. SUPERVISORY DUTIES 5 + Banquet Cooks and Sous Chefs Food BEHAVIORAL FOCUS At Sage, we pride...
guests. Primary responsibilities include fry cook work and to assist other cooks, Sous Chef, and the Executive Chef in the...
and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...